This first picture is of the whole cake/cupcake combination presentation.
Below is one of the cupcakes. I apologize for the less than professional photography. In my worry over my first big cake project I forgot to take a camera so all these are taken with a cell phone. The cupcake is a white chocolate cupcake with cream cheese frosting. The flowers are colored fondant. We alternated lighter and darker pinks. The centers of the flowers are the frosting as well.
Here are two pictures of the cake itself; a sort of overview and a side view. Wanting to allow the cupcakes to shine for their own decorative merit, we opted to keep the decoration of the cake simple. Valorie chose dots with a beaded border and we stuck some of her gerbera daisies on top. The cake was a different variety of white chocolate and the icing is also white chocolate icing. The coordinator of the reception said it was the best wedding cake she'd ever had.
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